Greek Chicken Souvlaki

Name: Greek Chicken Souvlaki
Prep time: 10 min
Cook time: 15 min
Total time: 3 h 25 min
Ingredients: 2 tablespoons olive oil; Juice of 1 lemon; 4 garlic cloves (finely minced); 2 tablespoons Greek seasoning; 1 pound boneless skinless chicken breast (cubed into bite-sized pieces); Fresh parsley (for garnish)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 205 minutes

Servings: 4

chicken souvlaki recipe greek chicken recipe

Ingredients

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2 tablespoons olive oilJuice of 1 lemon4 garlic cloves (finely minced)2 tablespoons Greek seasoning1 pound boneless skinless chicken breast (cubed into bite-sized pieces)Fresh parsley (for garnish)

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Instructions

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Step 1

In a large bowl, mix together marinade then add the chicken pieces. Using your hands or spoon, toss together until incorporated and chicken is fully coated in marinade. Cover and refrigerate for at least 3 hours.

Step 2

Preheat your outdoor grill to high and in the meantime, if you’re using wooden skewers, soak them in water. If you’re using metal skewers then you can skip this step.

Step 3

Skewer the chicken pieces onto the skewers, about 5 per skewer. We used 8 inch wooden skewers.

Step 4

Grill chicken until cooked through (160 °F (71 °C) internal temperature) and outside is nicely charred. Let rest before removing from skewer and plating.

Step 5

Sprinkle with fresh parsley as garnish.

Step 6

Serve with rice, tzatziki sauce, pita bread, red onions, etc.