Step 1

In a large bowl, mix together marinade then add the chicken pieces. Using your hands or spoon, toss together until incorporated and chicken is fully coated in marinade. Cover and refrigerate for at least 3 hours.

Step 2

Preheat your outdoor grill to high and in the meantime, if you’re using wooden skewers, soak them in water. If you’re using metal skewers then you can skip this step.

Step 3

Skewer the chicken pieces onto the skewers, about 5 per skewer. We used 8 inch wooden skewers.

Step 4

Grill chicken until cooked through (160 °F (71 °C) internal temperature) and outside is nicely charred. Let rest before removing from skewer and plating.

Step 5

Sprinkle with fresh parsley as garnish.

Step 6

Serve with rice, tzatziki sauce, pita bread, red onions, etc.