This Greek Cottage Cheese Bowl is an easy high-protein breakfast or lunch that is fresh and flavorful and doesn’t require any cooking.

Greek Cottage Cheese Bowl

2% cottage cheese

dill (divided)

cherry tomatoes (quartered)

mini cucumbers

fresh yellow or orange bell pepper

salt and black pepper

Kalamata olives

feta

Extra-virgin olive oil (optional for drizzling)

extra virgin olive oil

In a small bowl mix the cottage cheese and half of the fresh dill.

Pour into a bowl.

Top with cherry tomatoes, cucumbers and bell peppers; season with pinch of salt and pepper.

Add olives, feta, and remaining fresh dill. Drizzle with olive oil if desired.

Just made this and it was delicious! I didn’t have dill but it was still so good. I did drizzle with the EVOO and I think that made it so tasty.  Instead of salt and pepper, I sprinkled with everything bagel seasoning.

Can't believe I never thought of this! I love savory flavors with cottage cheese. I didn't have cucumber but I used avocado in its place and it was perfect!

Absolutely addicted to this dish - simple, quick, filling, low carb,high protein AND delicious! Been experimenting with additional add-ins like edamame and avocado just as I had them to use up yet rest assured the recipe is pure perfection as is!

Made this for lunch this week and was skeptical how all the ingredients would taste together but it was SO good!!! Easy for meal prep for the week too!!! Love your recipes!

My Dr. told me I needed to go on a low carb deit and I saw this and thought I would try it for lunch.  Very tasty. Really good

This was so delicious! Fresh and filling perfect for a work lunch!

This was so savory and delicious, highly recommend!  The combination of feta and cottage cheese and olives is so refreshing and savory.  I made it for lunch, it was very filling.  Easy and felt like a treat yet I had everything on hand.

I was surprised how the cottage cheese took on the flavors in the bowl. So good and such an easy lunch.

Delicious! I'm an avowed cottage cheese anti-fan and this won me over. I'm not sure if it's because I used Gina's recommended brand (and noticed that the curds are smaller than I'm used to) or because of the variety of toppings, but I was happily surprised. So creamy, easy, quick and filling on a very hot day in Seattle. A keeper!

Awesome recipe, it is so good! Very easy to prep for 2 days with one container of cottage cheese. Yum!!

Made this today and chopped additional ingredients so meal prep was ready for tomorrow's bowl. The flavors were outstanding! As usual easy to make dishes with such high level flavors, this was fantastic Gina!!!

greek cottage cheese bowl

Prep Time: 10 minutes

Total: 15 minutes

Servings: 1

Ingredients

Instructions

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