cottage cheese recipes

Add some cottage cheese to your scrambled eggs for an easy high-protein breakfast.

High Protein Scrambled Eggs with Cottage Cheese

eggs

2% cottage cheese (I like Good Culture)

salt

black pepper

olive oil spray

combine cottage cheese and eggs

In a medium bowl, whisk the eggs, cottage cheese, kosher salt and black pepper, to taste with a fork.

Heat a medium nonstick skillet over medium-low heat and spray with oil. When warm, pour the eggs in.

Using a rubber spatula, slowly scrape sections of eggs to the center of the pan as the bottom starts to set, creating soft folds for about 1 1/2 to 2 minutes total until just set.

Remove from the heat and serve.

Burst Tomato Cottage Cheese Caprese Bowl is an easy, savory, high protein lunch!

Burst Tomato Cottage Cheese Caprese Bowl

Good Culture cottage cheese (I used whole, you can use 2%)

grape tomatoes

extra virgin olive oil

balsamic glaze

basil (for garnish)

kosher salt

Season tomatoes in a medium bowl with 1 teaspoon olive oil and pinch of salt. Air fry 400F 5 to 6 minutes, shaking the basket halfway, until they burst.

Place cottage cheese in a bowl, top with tomatoes, drizzle more oil, balsamic glaze, salt, pepper, and garnish with basil.

This high-protein Berry Cottage Cheese Breakfast Bowl is a great way to start the day!

Berry Cottage Cheese Breakfast Bowl

low fat cottage cheese (I like Good Culture)

blackberries (raspberries, blueberries, sliced strawberries)

almonds

honey

Put cottage cheese in a small bowl and top with berries.

Add slivered almonds and honey or maple syrup if using.

This cottage cheese pancakes recipe is the best genius trick! It makes a protein packed pancake that tastes like French toast.

12 Genius Cottage Cheese Recipes to Try: Cottage Cheese Pancakes &amp; More!

curd* cottage cheese

maple syrup,

vanilla extract

all purpose flour

baking powder

In a medium bowl, whisk the eggs, cottage cheese, maple syrup and vanilla (if you see very large clumps of cottage cheese, try to break them up or smash them with a fork).

In another bowl, whisk the flour, baking powder and salt. Add it to the bowl with the wet ingredients and mix until a smooth batter forms.

Heat a non-stick skillet or griddle over medium heat, then add a bit of butter to coat. Scoop out 1/4 cup portions of batter and cook the pancakes until golden brown on one side, adjusting the heat so it doesn&#8217;t brown too fast. Flip and cook until cooked through and no longer gooey at the edges (the batter will ooze out a bit at the sides; just keep cooking until it is fully cooked, adjusting the heat as necessary so it doesn&#8217;t brown too fast). Place the pancakes in a stack under an overturned bowl, and cook the second batch of pancakes. 

Serve immediately, topped with pure maple syrup.

Pineapple Chia with Cottage Cheese, made with four ingredients, is an easy high-protein vegetarian breakfast or snack idea.

Pineapple Chia with Cottage Cheese

chia seeds

pineapple juice

pineapple (diced)

2% cottage cheese (Good Culture)

In 2 small bowls or jars combine 1/2 cup pineapple juice with 2 tablespoons chia and stir.

Let sit 30 minutes then stir again, cover and refrigerate overnight.

Serve topped with cottage cheese and pineapple.

Cottage Cheese Salad

cottage cheese

sour cream

mayonnaise

tomato,

Vidalia onion, finely chopped

green bell pepper, chopped

English cucumber,

Kosher salt and pepper,

In a medium bowl, stir together the cottage cheese, sour cream, and mayonnaise. Add tomato, onion, bell pepper, and cucumber and season to taste with salt and pepper.

High Protein Cottage Cheese Macaroni

Cottage Cheese

Cheddar

Parmesan Cheese

Cheddar Powder

Milk

Salt

Pepper

Box of Banza Pasta

In a sauce pan, add cottage cheese, cheddar cheese, parmesan, cheddar powder, milk, salt and pepper. Cook on medium to low for a few minutes.

Next, transfer your ingredients to a blender and blend until smooth.

Combine cheese sauce and noodles and ENJOY!

Cottage Cheese Queso is a viral TikTok recipe. It’s high in protein and lower in calories but tastes just like traditional queso dip.

Viral TikTok Cottage Cheese Queso Recipe

Cottage Cheese, (low fat)

Shredded Pepper Jack Cheese (or 1 oz cubed)

Taco Seasoning, (low sodium)

Add the cottage cheese and taco seasoning to a blender and blend on high until smooth.

Pour the blended cottage cheese into a microwave safe bowl and add in the Pepper Jack cheese (or cheese of your choice) and microwave in 30 second intervals for one minute or until the cheese is melted.

Remove from the microwave and stir vigorously until well combined. Feel free to stir in freshly diced tomatoes, chopped jalapeños, or green chiles.

Serve warm with veggies, protein chips, or tortilla chips.

https://www.youtube.com/watch?v=GQeyBOpE2ek

This Viral TikTok Cottage Cheese Queso is a tasty way to get some extra protein while satisfying that chip and dip craving! It's low calorie and full of flavor!

// INGREDIENTS //
1 cup Cottage Cheese, low fat
1/4 cup Shredded Pepper Jack Cheese or 1 oz cubed
1 tablespoon Taco Seasoning, low sodium

// How to Make Cottage Cheese Queso //
Step 1. Add the cottage cheese and taco seasoning to a blender and blend on high until smooth.
Step 2. Pour the blended cottage cheese into a microwave safe bowl and add in the Pepper Jack cheese (or cheese of your choice) and microwave in 30 second intervals for one minute or until the cheese is melted.
Step 3. Remove from the microwave and stir vigorously until well combined. Feel free to stir in freshly diced tomatoes, chopped jalapeños, or green chiles.
Step 4. Serve warm with veggies, protein chips, or tortilla chips.

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Whip up a batch of these quick and easy High Protein Bagels with Cottage Cheese for breakfast or lunch in less than 30 minutes – they come out perfect!

Protein Bagels with Cottage Cheese

unbleached all purpose flour (or whole wheat

baking powder (make sure it's not expired

2% cottage cheese (excess liquid strained well (I like Good Culture))

egg white

optional: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes

Egg white

In a large bowl combine the flour, baking powder and salt and whisk well.  Add the strained cottage cheese and mix with a fork or spatula until well combined, it will look like small crumbles.

Using your clean hands, working in the bowl, knead the dough until it comes together and is smooth, tacky, but not sticky, about 2 minutes (it should not leave dough on your hand when you pull away).

Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels. (or you can make a ball and poke a hole in the center then stretch it slightly)

Top with egg wash and sprinkle both sides with seasoning of your choice.

Spray air fryer basket with oil. Transfer the bagels to the air fryer basket in batches without overcrowding and air fry 280F 15 to 16 minutes, or until golden. No need to turn.

Let cool at least 15 minutes before cutting, this step is a must.

Air Fryer Method:

Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.

Bake on the top rack of the oven for 25 minutes. Let cool at least 15 minutes before cutting, this step is a must.

Oven Method:

https://www.youtube.com/watch?v=e11q2ogSfVY

Cottage Cheese Protein Bagels are easy and delicious! Not an authentic bagel recipe, but we just can’t get enough of them!! 
See full recipe https://www.skinnytaste.com/protein-bagels/ #healthyrecipes #cottagecheeserecipes #highproteinrecipe

Cottage Cheese Protein Bagels 🥯

Peach Pie Cottage Cheese Bowls is a delicious, high protein breakfast made with fresh, ripe summer peaches.

Peach Pie Cottage Cheese Bowls

Olive oil spray

peaches

brown sugar

cinnamon

pistachios

honey (optional)

Heat a small skillet over medium heat and spray lightly with oil.

Add the peaches, brown sugar, and cinnamon and mix to combine. Leave undisturbed and cook for 1 minute. Mix and cook an additional minute. Transfer to bowl or plate and allow to cool for 5 minutes.

Scoop 1 cup of cottage cheese into 2 bowls.

Top each bowl with ½ the peaches and 1 tablespoon each of pistachios. Drizzle with honey, if desired.

We love this!  Make it all the time with fresh peaches.

Dessert for breakfast.  Great recipe.  It works for peaches, strawberries and mangos. It is very good with pecans for a Southern taste. Thank you

Dessert for breakfast. This is so good and easy to modify. I usually make half the recipe 
It is also good with strawberries (cut small and add  2 tsp water). It works with defrosted peaches in the winter.  Pecans instead of pistachios give it a nice Southern taste.  Do you know how long it will  keep in the refrigerator?   Thanks for another yummy recipe.

Wowzers this was good!  I made it 3 mornings in a row as I had amazing ripe peaches. This was different and I am so glad I tried it. It is delicious! : )

The recipe is really delicious on ff Greek yogurt too 😊, but as written it comes up to 7 pts on the WW recipe builder. 1 cup of low fat good culture is 5pts alone. Did I count something wrong?

My son has a nut allergy - if I used hemp/chia seeds to replace the pistachio, would I use the same amount? (1 tbsp) to get similar nutritional value?

I love cottage cheese with fruit and nuts and the peaches slightly cooked are a nice add to this dish.  I am thinking about trying this and substituting the peaches with apples.

This recipe taste good and is so quick and easy. I'm definitely keeping this in my breakfast rotation.

This makes two large portions. The peaches plus the pistachios were a great combination. Very filling and satisfying

Oh my gosh this is good.  I’m a cottage cheese fan and this was quicker and easier than I expected.  I added chia and flax trying to bump up the fiber.

Peaches and cottage cheese are in my grocery cart!

Looking for a healthy fritter recipe? Try these cottage cheese fritters, served with salsa. 21g protein per serving!

Easy Cottage Cheese Fritters with Salsa

oz potato

breadcrumbs

onion ((grated))

paprika powder

tsp caraway seeds, ground

5.5 oz cottage cheese

vegetable oil

chili ((chopped))

mint, fresh ((chopped))

tsp honey

tsp apple vinegar

olive oil

pomegranate seeds

Salt and pepper

½ cup lentils, cooked

vegetable broth

Grate

Grate the potato and onion and place on a fine mesh sieve. Sprinkle over the salt and rest on top of a bowl for 10-20 minutes.

Into a bowl add breadcrumbs, egg, paprika, caraway seeds, cottage cheese and mix.

Squeeze

Go back to the grated potato on the sieve and squeeze out as much excess liquid as you can using your hand.

Add the potato into the bowl and mix thoroughly.

Add vegetable oil to a large non-stick pan and fry fritters over medium-low heat until both sides have a deep golden brown colour (about 1 ½ - 2 tbsp of batter per fritter). I recommend squishing the fritters down so that they are thin (½ cm). I also wait a full 8 minutes before flipping. This helps the potato cook and the fritters stay together much better.

Potato Cottage Cheese Fritters

Prepare

Remove the leaves from the stalk of the chard. Roughly chop the green leaves and finely dice the stalk into small pieces. Add to a pot on low heat together with the vegetable broth.

Add the lentils. Let simmer for 5-10 minutes.

Lentil Chard Side

Meanwhile make the salsa. Chop chilli and mint leaves and add to a medium sized bowl with honey, vinegar, olive oil, pomegranate kernels and salt. Mix until incorporated.

Serve

Serve fritters with pomegranate salsa and the lentil chard side. Season with black pepper per taste.

Pomegranate Salsa

https://www.youtube.com/watch?v=NvbL0hiD_58

Looking for a healthy fritter recipe? Try these cottage cheese fritters, served with salsa. 21g protein per serving!

The recipe:
https://hurrythefoodup.com/cottage-cheese-fritters/

We make quick, healthy vegetarian dishes which we want to share with you. We also have meal plans for you which you can download below:

Free High Protein Meal Plan:
https://bit.ly/3PREPgR

Weekly High Protein Meal Plan:
https://bit.ly/3zsoE4m

Free 7 Day Weight Loss Meal Plan:
https://bit.ly/3Gd6013

Weekly Weight Loss Meal Plan:
https://bit.ly/3phAckM

Vegetarian for Weight Loss eBook
https://bit.ly/3pjR5v9

Our website with plenty of delicious free recipes:
https://www.hurrythefoodup.com

These videos shouldn't be taken as direct, personal advice on medicine or nutrition but more for information purposes based on the latest research and evidence. Unless otherwise clearly stated, this information is more suited to adults as under 18s have different requirements and considerations.

Easy Cottage Cheese Fritters with Salsa: 21g Protein!

This low carb, high protein cottage cheese flatbread is gluten free and so easy to make!

Viral Cottage Cheese Flatbread

garlic powder

onion powder

oregano

pizza sauce

mozzarella cheese (or

red onion (sliced thin)

sweet peppers (sliced thin)

arugula (handful)

red pepper flakes (or

Preheat the oven Set your oven to 350ºF/177ºC and while it preheats, start on the cottage cheese flatbread. Blend In a blender, add the cottage cheese, eggs, garlic powder and onion powder. Blend till smooth.

Line a quarter sheet pan with parchment paper and lightly spray it with some cooking spray and then pour the mixture and spread it out evenly. Sprinkle on the oregano and bake for 30-40 minutes depending on the strength of your oven.

Once ready, add pizza sauce, mozzarella cheese, sliced red onions and sweet peppers. Pop back in the oven for 5 minutes till the cheese melts and veggies soften. Take out of the oven and add the arugula and crushed red pepper flakes. Enjoy immediately.

I don't usually leave a review on anything but this was absolutely amazing, one of the most tastiest things I've ever made! So a huge thank YOU!

This was delicious, especially with fresh basil &amp; oregano from the garden!! Next time, I'll add a little parmesan cheese to the "batter" before baking.. I made this one with pepperoni, mozzarella &amp; fresh basil on top! Winner, winner!

High Protein Cottage Cheese Veggie Dip with Za&#039;atar is a delicious and healthy snack that&#039;s easy to make and perfect for any time of day. A great way to get those veggies in!

High-Protein Cottage Cheese Veggie Dip with Za’atar

cheese

mini bell peppers (red yellow and orange)

mini cucumbers (sliced in quarters or halved)

radishes (quartered or veggies of your choice)

dill (plus more for garnish)

Za’atar

Combine cottage cheese and dill in a small bowl, drizzle with olive oil and top with Za’atar and fresh dill.

Place on a plate or small platter with cut up fresh veggies.

Perfect light dinner after a catered work lunch!  I love savory cottage cheese.

I have this all the time.  I put mine in the mini food processor and whipped smooth.  Everyone kept asking what kind of dip did you make.  I top with Trader Joe’s green goddess seasoning .

Delicious, healthy and great with carrot sticks or your favorite veggies. I was looking for a light snack instead of dinner tonight &amp; this was perfect. I loved the savory taste.  Thinking about trying Everything but the Bagel seasoning next time. Thank you Gina!

This Greek Cottage Cheese Bowl is an easy high-protein breakfast or lunch that is fresh and flavorful and doesn’t require any cooking.

Top 20 cottage cheese recipes recipes from across the web

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The most viewed cottage cheese recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed cottage cheese recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine