Step 1

To make the marinade, combine olive oil, fresh lemon juice, minced garlic, oregano, salt, and ground black pepper in a zip-top bag and mix thoroughly.

Step 2

Add the chicken into the bag, ensuring any excess air is removed before sealing. Gently massage the bag to ensure the marinade fully coats each piece of chicken.

Step 3

Place the bag in the refrigerator and leave it to marinate for a minimum of one hour, up to a maximum of four hours.

Step 4

Peheat the grill to medium-high heat then clean and oil the grill grates.

Step 5

Remove the chicken from the marinade, place on the grill, and cook for 3 minutes, then flip and cook for 3 more minutes or until the internal temperature of the chicken reaches 165°F/74°C with an Instant read thermometer.

Step 6

Remove from the grill onto a clean dish, allow to cool for 5 minutes then slice and serve with salad, in wraps, or over pasta.