Step 1

Make the yogurt sauce by adding all ingredients to a small bowl and whisking until smooth. Set aside.

Step 2

In a large mixing bowl, add the ground chicken, roasted red peppers, crumbled feta, olives, yogurt sauce, and spices. Mix to fully incorporate all ingredients, until a uniform mixture.

Step 3

Form the mixture into 6-8 evenly sized patties, then heat a grill pan or non-stick skillet over medium heat with a few sprays of oil (you can also choose to grill them).

Step 4

Once the pan is heated, add the chicken burgers in batches of 3-4 and cook for 5-8 minutes per side, until crisp on each side and at an internal temperature of 165 degrees.

Step 5

Once all of the burgers are cooked, serve with fixings of choice and top with 1-2 tablespoons of the yogurt sauce. Store the burgers and sauce separately in airtight containers for up to 4 days.