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Export 14 ingredients for grocery delivery
Step 1
Make the yogurt sauce by adding all ingredients to a small bowl and whisking until smooth. Set aside.
Step 2
In a large mixing bowl, add the ground chicken, roasted red peppers, crumbled feta, olives, yogurt sauce, and spices. Mix to fully incorporate all ingredients, until a uniform mixture.
Step 3
Form the mixture into 6-8 evenly sized patties, then heat a grill pan or non-stick skillet over medium heat with a few sprays of oil (you can also choose to grill them).
Step 4
Once the pan is heated, add the chicken burgers in batches of 3-4 and cook for 5-8 minutes per side, until crisp on each side and at an internal temperature of 165 degrees.
Step 5
Once all of the burgers are cooked, serve with fixings of choice and top with 1-2 tablespoons of the yogurt sauce. Store the burgers and sauce separately in airtight containers for up to 4 days.
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