Greek lamb and vegie tray bake

Name: Greek lamb and vegie tray bake
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Ingredients: 6 baby potatoes, washed, quartered if large; Extra virgin olive oil spray; 8 Coles lamb loin chops, trimmed; 1 red onion, halved, cut into wedges; 2 medium red capsicums, cut into large pieces; 275g Coles amoroso truss tomatoes; 250g pkt Coles Brand Greek lemon, garlic & herb marinade; 150g green beans, steamed

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Prep Time: 5 minutes

Cook Time: 65 minutes

Total: 70 minutes

Servings: 4

Cost: $4.00 /serving

Author : Coles Magazine

green beans capsicum marinade

Ingredients

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6 baby potatoes, washed, quartered if largeExtra virgin olive oil spray8 Coles lamb loin chops, trimmed1 red onion, halved, cut into wedges2 medium red capsicums, cut into large pieces275 grams Coles amoroso truss tomatoes250 grams pkt Coles Brand Greek lemon, garlic & herb marinade150 grams green beans, steamed

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Instructions

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Step 1

Preheat oven to 180C or 160C fan. Place the potatoes in a roasting pan and spray with oil. Roast for 15 mins.

Step 2

Meanwhile, heat a non-stick frying pan over medium-high heat. Sear the lamb for 1-2 mins each side or until golden.

Step 3

Add lamb, onion, capsicum and tomatoes to the potatoes. Pour over the marinade. Toss to combine. Roast for 45 mins or until potatoes are golden and lamb is tender. Serve with beans.