Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 1.2 kg / 2.5lb potatoes (, starchy (Note 1)); 1 1/2 cups / 375 ml chicken stock/broth (, low sodium (Note 2)); 1/2 cup / 125 ml olive oil; 1/3 cup / 85 ml lemon juice; 5 garlic cloves (, minced); 1 tbsp dried oregano; 2 tsp salt ((Note 3)); Lemon wedges, fresh oregano leaves

5.0

(93)

www.recipetineats.com

Your recipes

Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 80 minutes

Servings: 5

Author : Nagi

greek lemon potatoes greek potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

1.2 kg / 2.5lb potatoes (, starchy (Note 1))1 1/2 cups / 375 ml chicken stock/broth (, low sodium (Note 2))1/2 cup / 125 ml olive oil1/3 cup / 85 ml lemon juice5 garlic cloves (, minced)1 tbsp dried oregano2 tsp salt ((Note 3))Lemon wedges, fresh oregano leaves

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200C/390F (standard) or 180C/350F (fan).

Step 2

Peel potatoes and cut large ones into thick wedges - about 3cm / 1.2" thick - and medium ones into 3 (see photo in post).

Step 3

Place in a roasting pan with all the other ingredients. Toss well.

Step 4

Roast for 20 minutes. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly absorbed by potatoes/evaporated and you're left with mainly oil in the pan.

Step 5

To crisp the potatoes (optional): Transfer potatoes to a separate tray. (Note Tilt the original roasting pan and scoop off as much of the oil as you can (some juices is ok), then drizzle over the potatoes.

Step 6

Transfer potatoes to oven and roast for 20 - 25 minutes, turning once or twice, until potatoes are golden and a bit crispy.

Step 7

Return the pan with the garlic juices to the oven for the last 5 - 10 minutes or so to reduce down and make the garlic golden. (Optional, Note 4)

Step 8

Transfer potatoes to serving platter. Drizzle over the reduced garlic pan juices (or toss potatoes in the pan). Serve, garnished with lemon wedges and oregano if desired.

Top similar recipes

Curated for you