Step 1

Combine all of the tzatziki sauce ingredients in a small mixing bowl, and mix until well incorporated.

Step 2

Next, cover and refrigerate the tzatziki sauce until ready to serve.

Step 3

Preheat oven to 425°F. In a large mixing bowl, combine all of the meatball ingredients with your hands or a mixing spoon, and form into meatballs (about 2 tablespoons of the mixture per meatball).

Step 4

Place the meatballs on a lightly greased baking sheet and bake for 15 minutes.

Step 5

While the meatballs are cooking, combine the ingredients for the cucumber tomato salad, and place into a serving dish.

Step 6

Once the meatballs are done cooking, remove them from the oven, and set to the side.

Step 7

Now set the oven to broil, and place the flatbread on a baking sheet.

Step 8

Broil until lightly toasted on both sides.

Step 9

Place about 4 meatballs down the center of each flatbread.

Step 10

Spoon a generous amount of Tzatziki sauce down the center on the flatbread next to the meatballs, and top with the tomato and cucumber salad.

Step 11

Serve, and enjoy!