Step 1

Preheat oven to 400 F.

Step 2

In a large mixing bowl, combine beef with breadcrumbs, dill, garlic, lemon zest, lemon juice, cumin, oregano, pepper, feta cheese, and egg. Mix well to form into a uniform consistency. Set aside for 15 minutes or refrigerate overnight.

Step 3

Take 2 spoonfuls of the beef mixture at a time and roll into meatballs. Transfer meatballs onto a parchment-lined half sheet baking pan and lightly coat with some cooking oil spray to keep them from sticking, if needed.

Step 4

Bake for 15 minutes until fully cooked. The internal temperature should reach 160F as read on a meat thermometer.

Step 5

Serve with a drizzle of  tzitaziki sauce, extra dill sprinkled on top, and a side of pita bread.