baked greek meatballs

Baked Greek meatballs are juicy, tender, flavorful, and delicious. They are quick and easy to make in 30 minutes, and freezer-friendly. 

Greek Meatballs

beef

breadcrumbs

dill,

garlic, finely chopped

lemon zest

lemon juice,

cumin

oregano

black pepper (or

feta cheese, crumbled

tzatziki sauce (for serving)

In a large mixing bowl, combine beef with breadcrumbs, dill, garlic, lemon zest, lemon juice, cumin, oregano, pepper, feta cheese, and egg. Mix well to form into a uniform consistency. Set aside for 15 minutes or refrigerate overnight.

Take 2 spoonfuls of the beef mixture at a time and roll into meatballs. Transfer meatballs onto a parchment-lined half sheet baking pan and lightly coat with some cooking oil spray to keep them from sticking, if needed.

Bake for 15 minutes until fully cooked. The internal temperature should reach 160F as read on a meat thermometer. 

Serve with a drizzle of  tzitaziki sauce, extra dill sprinkled on top, and a side of pita bread.

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Greek Meatballs

Top 1 baked greek meatballs recipes from across the web

The most viewed baked greek meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Greek Meatballs

The most viewed baked greek meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine