Step 1

Prepare the vinaigrette in a large bowl by whisking together the zest from one lemon, lemon juice, extra virgin olive oil, red wine vinegar, oregano, salt and pepper.

Step 2

Dice or thinly slice red onion and add to bowl.

Step 3

Cook orzo according to directions and drain and rinse under cool water.

Step 4

Seed and thinly slice cucumbers, halve cherry tomatoes and slice kalamata olives.

Step 5

Add pasta to bowl with vinaigrette and toss to combine.

Step 6

Add cucumbers, tomatoes and olives to bowl and toss to combine.  Taste and adjust seasoning.

Step 7

Serve topped with crumbled feta cheese.