This simple Greek Pasta Salad is just the thing for potlucks and summer cookouts! The textures of crunchy veggies, al dente pasta, and flavors of a savory Greek dressing and feta cheese make this one of the best summer salads around!

Greek Pasta Salad Recipe

bowtie pasta

grape tomatoes (, sliced in half)

cucumber

bell pepper (, diced)

red onion (, diced)

Kalamata olives (, drained)

feta cheese (, crumbed or cubed)

parsley

olive oil

water

red wine vinegar

lemon juice

honey

dijon mustard

garlic (, minced)

oregano

dill

salt

black pepper

Bring a large pot of salted water to a boil. Cook the pasta according to the package directions for al dente pasta. Drain well and rinse with cold water.

While the pasta cooks, chop the vegetables and add them to a large bowl.

Combine all of the dressing ingredients in a jar with a lid and shake well.

Add the rinsed and drained pasta to the bowl with the vegetables, olives, feta cheese, and parsley. Pour the dressing over the salad, tossing to coat everything evenly.

If you&#039;ve tried this recipe, come back and let us know how it was in the comments or ratings!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1671901272/a3drftkwsdvblptqcyz8.mp4

greek pasta salad recipe

Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 8

Author : Amy Nash

Ingredients

Instructions

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