Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package directions for al dente pasta. Drain well and rinse with cold water.

Step 2

While the pasta cooks, chop the vegetables and add them to a large bowl.

Step 3

Combine all of the dressing ingredients in a jar with a lid and shake well.

Step 4

Add the rinsed and drained pasta to the bowl with the vegetables, olives, feta cheese, and parsley. Pour the dressing over the salad, tossing to coat everything evenly.

Step 5

If you've tried this recipe, come back and let us know how it was in the comments or ratings!