greek pasta salad

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!

Greek Pasta Salad

tbsp red wine vinegar

lemon juice

olive oil

garlic powder

oregano

tsp kosher salt

pasta

kalamata olives, plus 2 tablespoons brine

red onion, diced

(from 1 large) English cucumber, diced

cherry tomatoes, halved

orange bell pepper, diced

feta cheese, cubed

oregano (optional garnish)

Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute.

Drain and rinse under cold water, drain.

Meanwhile, In a large bowl, combine the dressing ingredients.

Add the olives, red onion and brine from the olives and mix to combine.

Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks! 
PRINT RECIPE: https://www.skinnytaste.com/greek-pasta-salad/

Greek Pasta Salad Recipe

Easy Greek Pasta Salad - perfect make-ahead side dish for parties and picnics.&nbsp; A simple salad that combines al dente pasta, healthy veggies, and a Greek salad dressing.&nbsp;Tastes like something you would eat in a Mediterranean restaurant.

Greek Pasta Salad with Spinach

red wine vinegar

garlic (, minced)

salt and pepper (,

oz penne pasta (, uncooked)

spinach (, fresh, chopped)

cherry tomatoes (, yellow, each sliced in half)

cherry tomatoes (, red, each sliced in half)

black olives (, pitted, thinly sliced)

feta cheese (, crumbled)

Bring a large pot of water to boil.  Add pasta and cook until al dente.  Rinse with cold water.  Drain.

Cook pasta

In a medium bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic.

How to make Greek vinaigrette

In a large bowl combine cooked penne pasta, chopped spinach, and sliced cherry tomatoes.&nbsp; Add sliced black olives, and crumbled feta cheese.

&nbsp;Pour the salad dressing over the pasta salad. Stir to combine.

How to make Greek pasta salad

Love Greek salad? This Greek Pasta Salad from Delish.com is the best!

kosher salt

lb. farfalle

c. extra-virgin olive oil

tbsp. red wine vinegar

cucumber,

c. cherry tomatoes, halved

red onion, chopped

black pepper

c. crumbled feta

Penne! It soaks up the dressing so nicely.

Bowties! Perfect way to eat pasta salad and feel a little fancy.

What is your favorite pasta shape for pasta salad?

Added dried salami and pepperoni. Love this salad.

The classic Greek Salad gets an update by adding cheese tortellini. This salad is great for picnics, parties, potlucks, and every day meals!

Greek Tortellini Salad

cheese tortellini

grape tomatoes (cut in half)

cucumber (chopped)

kalamata olives (pit removed and chopped)

onion

feta cheese

extra virgin olive oil

garlic (minced)

Salt and pepper (to taste)

Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water.

Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese.

 In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and stir until salad is well coated. Serve immediately or place in the refrigerator.

Note-this salad will keep in the fridge for up to 3 days.

Greek Pasta Salad is loaded with summer vegetables, feta cheese, and crab in a puckery Greek vinaigrette.

Greek Pasta Salad with Feta

rotini

imitation flake crab, chopped

broccoli,

red bell pepper, chopped

orange bell pepper, chopped

zucchini,

grape tomatoes, halved

green onions, diced

feta cheese, crumbled

basil

salt

onion powder

Dijon mustard

Cook the pasta in salted water according to...

Cook the pasta in salted water according to package directions. Drain and rinse with cold water to stop the cooking.

Throw the pasta, all the veggies, the crab,...

Throw the pasta, all the veggies, the crab, and the feta cheese together in a large bowl. Toss to combine.

In a jelly or jam jar, combine all...

In a jelly or jam jar, combine all the dressing ingredients. Screw the lid on extra tight and shake for about 2 minutes or until well combined. Pour over the salad ingredients and stir to coat. Chill until ready to serve.

Greek Pasta Salad is quick and easy, loaded with Mediterranean flavors, and delicious. Serve it at a summer cookout or potluck, or meal prep weekly lunches. 

(8 ounces) pasta, uncooked

+ 1/2 cups grape tomatoes (1 pint), halved

+ 1/2 cups mini cucumbers halved and sliced (3-4 mini cucumbers)

bell pepper, chopped

cup red onion, chopped

½ cup kalamata black olives, halved

cheese, cubed

tablespoons fresh dill (or parsley), finely chopped

Greek salad dressing, homemade

yogurt

Bring a medium pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes or according to package instructions. Drain and rinse pasta under cold water to stop the cooking process and to cool the pasta down.

Transfer the pasta to a large mixing bowl or serving bowl. If not assembling the salad immediately, add some olive oil and toss together to prevent the pasta from sticking together. Otherwise, add remaining ingredients.

In a small mixing bowl, combine Greek salad dressing and yogurt and stir until smooth. Pour the dressing on top, and toss to combine.

You can serve the pasta salad immediately, or cover the bowl tightly with plastic cling wrap and refrigerate for at least 2 hours. This will allow all the flavours to infuse into each other more. When ready to serve, give the salad a good toss and add a little more dressing, if desired.

Full of rotini noodles, veggies, feta cheese and tossed in a red wine vinaigrette. A delicious and easy side dish recipe that&#039;s perfect for summer. 

rotini pasta

grape or cherry tomatoes (, halved)

cucumber

red or orange bell peppers (, chopped)

red onion (, chopped)

black olives

Fresh parsley (, chopped)

Tablespoons red wine vinegar

Salt and black pepper (,

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created. In North America, the term "wild cucumber" refers to...

Feta (Greek: φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced in Europe are often made partly or wholly of cow's milk, and they are also sometimes called feta. It is a crumbly aged cheese,...

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of over 7,000 years of human consumption and use, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well...

softneck garlic

mustard

Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps,...

The olive, known by the botanical name Olea europaea, meaning "european olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands, Mauritius and Réunion. The species is...

olive

Oregano (US /ɔːˈrɛɡənoʊ/ or /əˈrɛɡənoʊ/; UK /ˌɒrɪˈɡɑːnoʊ/; scientific name Origanum vulgare) is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to temperate western and southwestern Eurasia and the Mediterranean region.

Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable. Where it grows as a biennial, in the first year, it forms a...

parsley

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (Allium...

The tomato (see ) is the edible, red fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America. The Nahuatl (Aztec language) word tomatl gave rise to the Spanish word "tomate", from which the English word tomato originates.

tomato

Cook pasta according to package directions. Add 1 teaspoon of salt to the water while cooking the pasta. Run pasta under cool water and drain.

Meanwhile, prepare the dressing. Whisk together the olive oil, red wine vinegar, garlic, mustard and oregano in a small bowl.

Combine pasta, tomatoes, cucumbers, bell peppers, red onion, olives, and feta cheese.

Drizzle dressing over the pasta and stir until combined. Season salad with salt and pepper, to taste. Place in the refrigerator for at least 30 minutes, or until ready to serve, to let the flavors marry. Toss just before serving.

Greek Broccoli Pasta Salad combines tender fusilli pasta with fresh vegetables and a tangy herb dressing. This is the perfect dish to serve with grilled meats, or pack for a picnic or barbecue!

Greek Broccoli Pasta Salad

broccoli florets

tomatoes

green bell pepper (1/2-inch dice)

red onion (¼-inch dice)

kalamata olives (sliced)

Feta cheese

honey

garlic

Bring a large pot of water to a boil and add the pasta and cook according to package directions.

The last two minutes add in the broccoli.  Drain and rinse in cold water.

In a large serving bowl toss together pasta, broccoli, tomatoes, bell pepper, onion, and olives.

Sprinkle crumbled feta on top of broccoli pasta salad.

In a medium-sized bowl whisk together red wine vinegar, mustard, honey, garlic, oregano, 1 teaspoon salt, and pepper.

Slowly drizzle in olive oil and whisk until a thickened dressing is formed. If not using right away, which again before adding to the salad.

Toss pasta salad with dressing or serve on the side.

https://content.jwplatform.com/videos/NelryFtQ.mp4

Greek Broccoli Pasta Salad combines tender fusilli pasta with fresh vegetables and a tangy herb dressing. Broccoli florets are briefly cooked, chilled and then tossed with noodles, tomatoes, bell peppers, red onions, olives, and feta cheese. A wholesome side dish to serve with grilled meats, pack for a picnic or barbecue.

GREEK BROCCOLI PASTA SALAD

Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish.  We often add grilled chicken to make it a complete meal.

Easy Greek Pasta Salad

short pasta (rotini, bow ties, penne)

¾ long english cucumber (diced)

grape tomatoes (halved)

bell pepper (red

olives

feta cheese (cubed)

bottled greek vinaigrette dressing

salt & pepper

Whisk together dressing ingredients.

Cook pasta al dente according to package directions. Rinse under cold water.

Combine all ingredients in a large bowl. Add dressing and toss.

Refrigerate at least 2 hours before serving.

This summery Greek orzo pasta salad with tomatoes and feta will be your go-to side dish for barbecues and is also perfect for picnics and packed lunches.

orzo pasta

cherry tomatoes (halved)

g | 5 1/2 oz feta cheese (cubed)

cucumber (seeds removed,

red onion (sliced thinly)

green pepper (siced thinly)

black olives (siced)

oregano leaves

tsp red wine vinegar

salt and pepper

Cook the pasta according to pack instructions until al dente. Rinse thouroughly in cold water, drain and transfer to a large bowl. Add a little olive oil and toss together so that it doesn't stick.

Add the cherry tomatoes, feta cheese, cucumber, onion, pepper, and olives and toss to combine.

Mix the alll the ingredients for the dressing together and then drizzle over the salad.

Toss to combine and season with salt and pepper to taste.

Garnish with a little fresh oregano and either serve immediately or keep chilled until needed.

This Greek pasta salad will be your go-to summer salad with tangy feta cheese, kalamata olives and a homemade dressing that tops crunchy cucumbers, red peppers and artichoke hearts.

Greek Pasta Salad with Cucumbers and Artichoke Hearts

white balsamic vinegar

garlic (, minced or pressed)

dry oregano

pepper

pasta noodles (, cooked, drained and cooled*)

artichoke hearts in brine (, drained)

red bell peppers slivered

jar kalamata olives (, halved)

hot house cucumber (,

¼ red onion (, thinly sliced)

basil leaves

To make the dressing, in a small bowl or a jar fitted with a lid, add the olive oil, vinegar, garlic, oregano, salt and pepper and whisk well to combine. Let sit at room temperature for flavors to blend.

Add the cooked pasta, artichoke hearts, roasted bell peppers, olives, cucumber, onion, and half of the feta cheese to a large bowl. Pour the dressing over the salad ingredients and toss gently to mix. Taste for seasoning and add more salt and pepper or more olive oil if needed. Add the rest of the feta cheese to the top of the pasta salad and top with more fresh basil if desired. Let the flavors sit for ½ hour before serving or overnight.

Greek Pasta Salad is fresh, flavorful, and simple to put together, the perfect side dish! Loaded with vegetables and drizzled with a homemade vinaigrette dressing, it&#039;s easy to make, and everyone enjoys it.

GREEK PASTA SALAD

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