Step 1

Set a large pot of salted water over high heat. Bring to a boil. Cook the pasta according to the package instructions. Drain the pasta and pour it into a large salad bowl.

Step 2

Meanwhile, chop all the fresh produce. Squeeze the lemons. Then cut the block of feta cheese into small 1/2 inch cubes.

Step 3

In a small bowl or jar, mix the olive oil, lemon juice, oregano, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper. Whisk (or shake) well to combine.

Step 4

Place all the vegetables, herbs, and olives in the salad bowl. Pour the greek dressing over the top. Toss to coat.

Step 5

Then add the feta cheese to the bowl. Gently fold to combine. Taste, then salt and pepper as needed. Cover and refrigerate until ready to serve.