Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound penne pasta (cooked al dente and rinsed until cold); 8 ounces feta cheese (crumbled); 12 ounces cherry tomatoes (halved); 1/2 cup Kalamata olives (pitted and sliced); 1 large English cucumber (diced); 1 large yellow bell pepper (diced); 1 medium red onion (diced); salt and pepper (to taste); 1/2 cup fresh dill (chopped); 1/4 cup red wine vinegar; 1/4 cup fresh lemon juice; 3/4 cup extra virgin olive oil; 2 teaspoons Dijon mustard; 3 teaspoons dried oregano; 2 cloves garlic (paste); salt and pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

greek pasta salad

Instructions

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Step 1

Combine together all of the dressing ingredients and whisk until emulsified. Alternatively, use a food processor or blender. Taste test the dressing and season with salt and pepper if required.

Step 2

Cook pasta in salted water until al dente, then drain and rinse until cold.

Step 3

In a large bowl, mix together the pasta, tomatoes, onion, olives, cucumber, pepper, and fresh dill.

Step 4

Pour half of the dressing on top of the pasta salad and mix well. If you need more dressing, add a bit at a time to get the consistency just right. The remaining dressing can be served on the side or saved in the fridge for a green salad during the week.

Step 5

The Greek pasta salad flavor will taste much better if chilled for at least an hour before serving. Add all of the feta and mix well right before serving. Enjoy!

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