As a kid of the 1970s, I grew up on pizza muffins! They were my favorite afternoon snack and among the first experiences I had "cooking." I've reworked the concept here using pita bread, fresh tomatoes and feta cheese, a trio made in heaven. This makes for a great snack no matter what time of the day it is.

Greek Pita “Pizza” Muffins

pita bread

4-6 whole (drained, canned Santorini tomatoes

Greek feta

thyme

Pepper

extra virgin Greek olive oil (divided)

Place the pita on a parchment-lined or oiled baking pan and preheat the broiler.

Drizzle or brush the surface of the pita bread with half olive oil. Squish the tomatoes by hand over the surface of the pita.

Sprinkle the feta on top.

Sprinkle the thyme and pepper and broil the pita for 5 to 7 minutes, until golden and the cheese melted.

Remove and serve.

greek pita “pizza” muffins

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 1

Author : Diane Kochilas

Ingredients

Instructions

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