greek pita

As a kid of the 1970s, I grew up on pizza muffins! They were my favorite afternoon snack and among the first experiences I had "cooking." I've reworked the concept here using pita bread, fresh tomatoes and feta cheese, a trio made in heaven. This makes for a great snack no matter what time of the day it is.

Greek Pita “Pizza” Muffins

pita bread

4-6 whole (drained, canned Santorini tomatoes

Greek feta

thyme

Pepper

extra virgin Greek olive oil (divided)

Place the pita on a parchment-lined or oiled baking pan and preheat the broiler.

Drizzle or brush the surface of the pita bread with half olive oil. Squish the tomatoes by hand over the surface of the pita.

Sprinkle the feta on top.

Sprinkle the thyme and pepper and broil the pita for 5 to 7 minutes, until golden and the cheese melted.

Remove and serve.

Top 1 greek pita recipes from across the web

The most viewed greek pita recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Greek Pita “Pizza” Muffins

Top 1 greek pita recipes from across the web

The most viewed greek pita recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Pita “Pizza” Muffins

The most viewed greek pita recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine