Name: Greek Quinoa Salad Bowl Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups cooked quinoa; 2 cups cherry tomatoes (halved); 1 large cucumber (diced); 1 can chickpeas (drained and rinsed); ½ cup kalamata olives; ½ cup feta cheese; 1/4 cup olive oil; 1 teaspoon dijon mustard; 1 tablespoon red wine vinegar; ½ teaspoon honey; 2 tablespoons lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon dried oregano; salt and pepper to taste; 1 tablespoon chopped fresh parsley

If you enjoy bright Mediterranean flavors, then you will love this Greek quinoa salad bowl recipe. Truly the best, this quinoa salad with feta is made with chickpeas and a medley of veggies for a wholesome protein-rich dish. Lemon vinaigrette completes the salad.

Greek Quinoa Salad Bowl Recipe

quinoa

cherry tomatoes (halved)

cucumber (diced)

chickpeas

kalamata olives

feta cheese

olive oil

dijon mustard

red wine vinegar

honey

lemon juice

garlic powder

onion powder

oregano

salt and pepper

parsley

Divide the quinoa, cherry tomatoes, cucumber, chickpeas, olive, and feta cheese evenly among 4 bowls.

For the dressing: combine all ingredients in a small bowl and whisk until combined.

Drizzle the dressing over the salad and serve.

Greek Quinoa Salad Bowl Recipe

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Ingredients

Instructions

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