Step 1

In a medium saucepan, bring 2 cups water to a boil over high heat. Once boiling, reduce the heat to low and add rinsed quinoa. Cover the saucepan with a lid and let it cook for 10-15 minutes.

Step 2

Remove saucepan from the heat, uncover and fluff quinoa with a fork. Set aside and allow to cool for at least 5 minutes.

Step 3

In a mason jar or small bowl, pour the freshly squeezed lemon juice and olive oil. Add minced garlic, salt and pepper. Whisk well and set aside.

Step 4

In a large bowl, add cooked quinoa, red onions, cherry tomatoes, black olives, red bell pepper, cucumber and feta cheese. Stir really well.

Step 5

Pour the homemade vinaigrette dressing over the quinoa salad and stir again. Garnish with fresh parsley. Enjoy!