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Export 8 ingredients for grocery delivery
Step 1
Heat the oil in a large sauce pan over medium heat.
Step 2
Once hot, add the rice, onion, and garlic and cook, stirring often, until the rice is lightly golden at the tips and the onions have softened.
Step 3
Add the chicken broth and Greek seaosning to the pot and stir to combine. Bring to a simmer, cover, and cook for 15 minutes over medium low heat.
Step 4
Turn off the heat and let the pan set, covered, for 10 minutes.
Step 5
Remove the lid from the pan and fluff rice with a fork.
Step 6
Use a microplane grater to zest the lemon and add to the rice. Cut the lemon in half and squeeze the lemon juice into the rice. Add the parsley and stir.
Step 7
Serve hot.
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