Just when you thought potato recipes couldn’t get any better, a recipe for Greek Roasted Potatoes comes along and sets a new standard. You’ll be dreaming about these lemony roasted potatoes every moment you’re not actually devouring them.

Greek Roasted Potatoes

potatoes

olive oil

garlic (minced)

oregano

Salt

black pepper

chicken broth (or beef

lemon juice (freshly squeezed)

Preheat oven to 400 degrees. Place the potatoes in  a 13&quot;x9&quot; baking dish and pour the olive oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil. Arrange the wedges in a single layer.

Bake the potatoes for 15 minutes. Add the stock, then toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.&nbsp;

If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.&nbsp;Sprinkle with the fresh oregano and serve at once.

greek roasted potatoes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Ingredients

Instructions

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