Greek Roasted Potatoes

Name: Greek Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 pounds baking potatoes (peeled and cut into wedges (see note 1)); 1/2 cup olive oil; 4 cloves garlic (minced); 1 1/2 teaspoons dried oregano; 1 teaspoon Salt; freshly ground black pepper; 1/2 cup chicken broth (or beef or vegetable stock (see note 2)); 1/3 cup lemon juice (freshly squeezed); 2-3 tablespoons minced fresh oregano ((see note 3))

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

greek roasted potatoes

Ingredients

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3 pounds baking potatoes (peeled and cut into wedges (see note 1))1/2 cup olive oil4 cloves garlic (minced)1 1/2 teaspoons dried oregano1 teaspoon Saltfreshly ground black pepper1/2 cup chicken broth (or beef or vegetable stock (see note 2))1/3 cup lemon juice (freshly squeezed)2-3 tablespoons minced fresh oregano ((see note 3))

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Instructions

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Step 1

Preheat oven to 400 degrees. Place the potatoes in a 13"x9" baking dish and pour the olive oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil. Arrange the wedges in a single layer.

Step 2

Bake the potatoes for 15 minutes. Add the stock, then toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.

Step 3

If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown. Sprinkle with the fresh oregano and serve at once.