greek roasted potatoes

Quick and easy Greek lemon roasted baby potatoes are crispy on the outside and tender inside, packed with a Greek flavour blend of lemon, garlic and herbs.

Greek Lemon Roasted Baby Potatoes

lb. baby potatoes, halved

olive oil

garlic,

tablespoons freshly squeezed lemon juice (from 1 lemon), divided

Italian seasoning

salt

black pepper

In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated.

Transfer to a quarter baking sheet and spread the potatoes out evenly into a single layer.

Roast for 35-40 minutes, until golden brown and fork tender (fork inserted easily comes out).

Remove from oven and serve immediately on a plate. Drizzle with the remaining 1 tablespoon lemon juice over top and toss to combine.

One of our favorite side dishes to make! So easy and tasty!

Easy Greek Roasted Potatoes are a great family-friendly weeknight side dish! With just a few simple ingredients this recipe will make Greek Potatoes your family's new favorite side dish.

Easy Greek Roasted Potatoes

potatoes of your choice, cut into 1" cubes

lemon

extra-virgin olive oil

Dijon mustard

oregano

Preheat oven to 400 degrees. Spray a baking sheet lightly with nonstick spray.

Combine everything except potatoes in a large bowl and whisk until blended. Coat potatoes in mixture in either a large plastic bag or large bowl.

Spread potatoes in a single layer on the prepared baking sheet.

Roast uncovered for 25 minutes, stir and roast another 25 minutes or until golden brown.

Just when you thought potato recipes couldn’t get any better, a recipe for Greek Roasted Potatoes comes along and sets a new standard. You’ll be dreaming about these lemony roasted potatoes every moment you’re not actually devouring them.

Greek Roasted Potatoes

potatoes

garlic (minced)

Salt

chicken broth (or beef

lemon juice (freshly squeezed)

Preheat oven to 400 degrees. Place the potatoes in  a 13&quot;x9&quot; baking dish and pour the olive oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil. Arrange the wedges in a single layer.

Bake the potatoes for 15 minutes. Add the stock, then toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.&nbsp;

If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.&nbsp;Sprinkle with the fresh oregano and serve at once.

Top 3 greek roasted potatoes recipes from across the web

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Greek Lemon Roasted Baby Potatoes

Easy Greek Roasted Potatoes

Greek Roasted Potatoes

Top 3 greek roasted potatoes recipes from across the web

The most viewed greek roasted potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Lemon Roasted Baby Potatoes

Easy Greek Roasted Potatoes

Greek Roasted Potatoes

The most viewed greek roasted potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine