Greek Salmon

Name: Greek Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb. salmon, cut into fillets; 3 tablespoons olive oil; 1 tablespoon lemon juice, freshly squeezed; 1 tablespoon fresh dill, chopped; 1 teaspoon dried oregano; 1 clove garlic, grated or minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Author : Sam Hu | Ahead of Thyme

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Ingredients

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1 lb. salmon, cut into fillets3 tablespoons olive oil1 tablespoon lemon juice, freshly squeezed1 tablespoon fresh dill, chopped1 teaspoon dried oregano1 clove garlic, grated or minced1/2 teaspoon salt1/2 teaspoon ground black pepper

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Instructions

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Step 1

Preheat the oven to 400 degrees. Pat dry salmon fillets and place skin-side down on a lined quarter sheet baking pan.

Step 2

In a small mixing bowl, stir to combine olive oil, lemon juice, dill, oregano, garlic, salt, and pepper. Brush or pour the marinade over the salmon and let it sit while the oven is preheating.

Step 3

Bake for 15 minutes. Let rest for 5 minutes, then serve with an extra squeeze of lemon juice on top, if desired.