Greek salmon is delicious, flaky, and tender. This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes. 

Greek Salmon

lb. salmon, cut into fillets

tablespoons olive oil

tablespoon lemon juice, freshly squeezed

tablespoon fresh dill, chopped

oregano

clove garlic, grated

teaspoon salt

teaspoon ground black pepper

Preheat the oven to 400 degrees. Pat dry salmon fillets and place skin-side down on a lined quarter sheet baking pan.

In a small mixing bowl, stir to combine olive oil, lemon juice, dill, oregano, garlic, salt, and pepper. Brush or pour the marinade over the salmon and let it sit while the oven is preheating.

Bake for 15 minutes. Let rest for 5 minutes, then serve with an extra squeeze of lemon juice on top, if desired.

This salmon has such amazing flavors, and it tasted great in my greek salad!

I’m not experienced with cooking fish, but my husband asked for Salmon.  Can’t tell you how happy I am to have found this recipe!  It is so easy and super tasty.  He loves it, and so do our guests.  I followed the recipe exactly and it’s perfect!  Thank you.

My family loved this!  I did not have fresh dill so I used a teaspoon of dried dill and added just a little more fresh garlic (because we are garlic fiends!) and it was absolutely outstanding!  So fresh and light-tasting!  I served with quinoa and roasted cauliflower.  YUM!!  Pinning this recipe to use again! 👍

This is our favorite Salmon recipe!  It’s so quick and easy, yet tastes wonderful and appears to be a dish that requires time and expertise to make!  Guests have asked for the recipe - the highest compliment.  Thank you for sharing this great recipe and giving step-by-step instructions to make it easy to follow.

greek salmon

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Author : Sam Hu | Ahead of Thyme

Ingredients

Instructions

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