Step 1

Heat olive oil in a large saucepan over medium-high heat. Add onion and cook until translucent, 5-7 minutes. Add garlic and cook 1 minute more.

Step 2

Stir in oregano, half of the dill, and spinach. Cook, stirring frequently, until spinach wilts, about 3 minutes.

Step 3

Stir in the rice, the vegetable broth, and bring to a boil. Cover, reduce to medium-low and let simmer 20 minutes.

Step 4

Uncover, stir in butter, lemon juice and zest, and remaining dill. Season to taste with salt and pepper.

Step 5

Serve with feta cheese, if desired. Enjoy!