Step 1

To prepare this pita pizza recipe, start by making the sauce.

Step 2

In a blender add all the ingredients for the sauce and pulse, until smooth. Have a taste and adjust the seasonings.

Step 3

Layer one large baking tray with parchment paper and place the pita breads on top. Spread each pita with 2 tbsps of the tomato sauce and sprinkle with mozzarella. Add 2 tsps of pesto sauce, layer the sliced tomatoes and sprinkle with a little bit more mozzarella cheese.

Step 4

Bake in preheated oven at 180-190C for 10 minutes, until the cheese is golden and bubbling.

Step 5

Turn the pita pizza out of the oven and garnish with rocket leaves.

Step 6

Preheat the oven to 180-190C.

Step 7

Layer one large baking tray with parchment paper and place the pita breads on top. Spread each pita with 2 tbsps of the tomato sauce and sprinkle with mozzarella. Layer the sliced tomatoes and onions and sprinkle with crumbled feta cheese. Top with sliced pepper and black olives.

Step 8

Bake the pita pizza in preheated oven for 10 minutes, until the cheese is golden and bubbling. Enjoy!