Step 1

Dice the onion and bell pepper (about 1 ½ inches wide)

Step 2

In an airtight bag or container, combine all the ingredients of the marinade. Mix well.

Step 3

Add vegetables and chicken cubes.

Step 4

Marinate for a minimum of 30 minutes.

Step 5

Preheat barbecue to medium heat. Lightly oil grill.

Step 6

Drain and discard marinade.

Step 7

Thread chicken cubes, peppers and onions alternately onto skewers.

Step 8

Grill the brochettes for about 8 to 10 minutes on each side, turning once. The brochettes are ready when they are well grilled and the chicken has lost its pink color.