Step 1

Cook pasta according to package, but set a timer for halfway done. At the half point, add the prepared green beans to the pot and continue cooking for 4-5 minutes (note: we like our beans crisp - you can add yours along with the pasta if you want them to cook the full 10 minutes). Drain pasta with beans and rinse thoroughly with cold water.

Step 2

Meanwhile, make the vinaigrette dressing: Mix lemon juice, vinegar, garlic, oregano, mustard, salt and pepper together and then whisk in the olive oil until well combined. Set aside.

Step 3

Add the pasta and beans to a large bowl and mix with half of the dressing to absorb while prepping the other ingredients.

Step 4

Add the remaining ingredients to the bowl as you prep them and toss everything with the rest of the dressing.

Step 5

Serve immediately.