Step 1

In a large bowl combine the warm water, sugar, and yeast. Stir, then set aside for 10 minutes, until it turns bubbly

Step 2

Combine the flour and the salt. Start adding the flour mixture to the yeast mixture, 1 cup at a time. Mix with a whisk or wooden spoon, and then turn it onto a board that has been dusted with flour, and knead for about 5 minutes.

Step 3

Put 1 tablespoon of the oil in a large bowl, and coat the sides. Place the dough in the bowl, cover, and set in a warm place for 1 hour. The dough should double in size.

Step 4

After the dough has rested, divide it into 8 equal sections. Roll each section into a circle 6 inches in diameter.

Step 5

Add some of the remaining oil to a medium frying pan, and heat to medium. Adding 1 dough circle at a time, cook for 3 minutes on each side, until lightly browned. As you are working, keep the dough covered under a damp dish towel. Repeat the process with the remaining dough.