Think of your favourite Greek restaurant. Now, think of those delicious greek potatoes, in the spicy tomato sauce, that you get on the side. I live for those potatoes, and after you try this recipe, you may start living for them too.

Greek Style Potatoes [Spicy Tomato Sauce!]

Yukon gold potatoes (quartered)

Tomato passata

tsp Cinnamon

tsp Oregano

tsp Nutmeg

tsp Chilli flakes

bouillon

lemon

tsp Garlic Powder

garlic (peeled and smashed)

Parboil the potatoes

In a large pot of salted, boiling water, boil the potatoes until they are fork tender. Drain, and put in a large stainless steel skillet.

Top with remaining ingredients

Top the potatoes with the remaining ingredients, and stir to ensure everything is well coated and combined.

Simmer Potatoes

Simmer the potatoes on medium-low heat with the lid on, for 15-20 minutes.

greek style potatoes [spicy tomato sauce!]

Prep Time: 5 minutes

Cook Time: 45 minutes

Servings: 6

Author : The Sassy Foodie

Ingredients

Instructions

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