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greek style rice recipe (greek pilaf)

4.5

(17)

www.sprinklesandsprouts.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $8.37 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Peel and chop the onion into small chunks then peel and mince the garlic.

Step 2

Heat the extra virgin olive oil in a large saute pan/ deep frying pan (Use one you have a lid for)

Step 3

Add in the onions and cook over low heat for 4-5 minutes until soft, Add the garlic and cook for a further minute.

Step 4

Pour in the rice and stir to coat in the olive and onion mixture.

Step 5

Add the zest and juice of one lemon, the dried oregano and then pour in the hot vegetable broth.

Step 6

Bring to a simmer then cover and cook for 15 minutes over low heat.

Step 7

Once the time is done, remove the pan from the heat and leave it covered for 10 minutes.

Step 8

Once this time is done, remove the lid and squeeze over the juice of the remaining lemon.

Step 9

Taste the rice for salt, then garnish with your fresh herbs and finish with extra virgin olive oil and plenty of black pepper and salt if needed.