If you're looking for a quick and easy weeknight meal, these scrambled eggs come together in just 20 minutes. Loaded with a variety of flavors that include chicken chorizo sausage, grape tomatoes, butter beans, and onions, these eggs make an excellent one-dish meal. To make this dish vegetarian, swap in a soy-based breakfast sausage. If you can’t find butter beans, use lentils in their place. Turn off the heat before the eggs are all the way cooked to help prevent overcooking.

Greek-style scrambled eggs

spray(s) Cooking spray

chicken chorizo sausage diced

0.25 cup(s), chopped Uncooked onion(s)

tomatoes

0.25 cup(s) Canned butter beans

egg(s) Egg(s)

salt

pinch(es) Black pepper

Tbsp Dill chopped

Tbsp Crumbled feta cheese

Image of Greek-style scrambled eggs

Coat a medium nonstick skillet with nonstick spray. Add chorizo and onion; cook over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Add tomatoes and beans; cook, stirring until tomatoes start to soften, about 1 minute.

Push mixture to one side of skillet; add eggs to other side and scramble until softly set, 1-2 minutes. Fold in chorizo mixture and season with salt and pepper; sprinkle with dill and feta.

greek-style scrambled eggs

Prep Time: 12 minutes

Cook Time: 8 minutes

Total: 20 minutes

Servings: 1

Ingredients

Instructions

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