4.5
(51)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes.
Step 2
Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes.
Step 3
Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil.
Step 4
Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold.
Your folders

712 viewsfoodnetwork.com
4.2
(162)
55 minutes
Your folders

561 viewsthemediterraneandish.com
4.8
(51)
50 minutes
Your folders

498 viewsdelish.com
Your folders

212 viewssouthernliving.com
5.0
(1)
Your folders

233 viewsallrecipes.com
4.5
(39)
30 minutes
Your folders

164 viewsolivemagazine.com
Your folders

252 viewsallrecipes.com
4.7
(180)
15 minutes
Your folders

260 viewsbbcgoodfood.com
35 minutes
Your folders

433 viewstaste.com.au
4.0
(19)
60 minutes
Your folders
133 viewscakenknife.com
7 minutes
Your folders

402 viewscookincanuck.com
4.7
(13)
55 minutes
Your folders

302 viewsourhappymess.com
5.0
(4)
60 minutes
Your folders

188 viewslazycatkitchen.com
5.0
(12)
90 minutes
Your folders

131 viewsouredibleitaly.com
4.5
(2)
Your folders

859 viewscookingclassy.com
5.0
(30)
60 minutes
Your folders

371 viewsallrecipes.com
4.3
(2.0k)
1 hours
Your folders

448 viewsfoodnetwork.com
4.8
(23)
30 minutes
Your folders

444 viewsbbcgoodfood.com
45 minutes
Your folders

655 viewskristineskitchenblog.com
5.0
(2)
35 minutes