Mexican-style stuffed peppers

Name: Mexican-style stuffed peppers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 large mixed peppers , halved; oil , for drizzling; 2 x 250g pouches lime & coriander rice , cooked; 400g can black beans , drained and rinsed; 6 Mexican-style chilli cheese slices (use regular cheddar or monterey jack, if you like); 150g fresh guacamole

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 2

Cost: $9.92 /serving

Author : Cassie Best

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Ingredients

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3 large mixed peppers, halvedoil, for drizzling2 x 250 grams pouches lime & coriander rice, cooked400 grams can black beans, drained and rinsed6 Mexican-style chilli cheese slices (use regular cheddar or monterey jack, if you like)150 grams fresh guacamole

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Instructions

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Step 1

Heat the oven to 220C/200C fan/gas Remove the seeds and any white pith from the peppers and arrange, cut-side up, in a roasting tin. Drizzle with oil and season, then bake for 20 mins.

Step 2

Combine the rice and beans. Remove the peppers from the oven and fill with the rice mixture. Top each with a slice of cheese and bake for 10-15 mins more, until the rice has melted and the filling is hot. Top with spoonfuls of guacamole.