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Export 11 ingredients for grocery delivery
Step 1
Preheat grill to medium-high heat.
Step 2
Finely grate the cucumber.
Step 3
Place the cucumber in a colander to drain, pressing on it with a spatula until most of the liquid has been drained out.
Step 4
In a medium bowl, stir together the grated cucumber, yogurt, lemon juice, minced garlic, ¼ teaspoon salt, and olive oil to make the tzatziki.
Step 5
In a large bowl, gently toss together the ground turkey, oregano, feta, and remaining ½ teaspoon salt.
Step 6
Form the mixture into 4 patties, about ¾-inch thick.
Step 7
Place the patties on a grill, cover, and cook for 3 to 4 minutes, or until the patties release easily from the grill.
Step 8
Flip and continue cooking for an additional 3 to 4 minutes, or until the turkey is cooked through.
Step 9
Place the bottom of the buns on a work surface. Top each with a lettuce leaf and a slice of roasted red pepper.
Step 10
Top the roasted red peppers with the burgers, followed by 1 to 2 tablespoons of the tzatziki on top. Place the top half on each bun on top.
Step 11
Serve immediately, with any remaining tzatziki on the side.