Step 1

In a large bowl, combine turkey, feta, sun dried tomato, spinach and seasonings into a mixing bowl. Mix until just combined.

Step 2

Form patties and place onto a cookie sheet. Once all patties are formed, cook immediately or refrigerate for up to 24 hours before cooking.

Step 3

GRILL: Over a hot grill heated to 400°F, grill burgers for 3 to 4 minutes per side, until cooked through, with an internal temperature of 165°F.

Step 4

STOVETOP: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the turkey patties and let them cook for about 4-5 minutes per side, until golden brown and cooked through, with an internal temperature of 165°F.

Step 5

Immediately after cooking, wrap turkey burgers in foil and let them rest for 5 minutes. This will make them extra juicy.

Step 6

Serve turkey burgers on buns with desired toppings.