turkey feta burgers

These Turkey Burgers have tons of flavor and are quick to make. They're a healthy and delicious option for a weeknight meal!

Turkey Burgers with Feta and Basil

lb turkey

feta cheese crumbles

tbsp packed chopped fresh basil

tsp worcestershire sauce

tsp salt*

tsp black pepper

hamburger buns

garlic fries

zucchini salad

tabbouleh

Gently mix together the ground turkey, feta crumbles, chopped basil, worcestershire sauce, salt, and pepper with your fingertips. Make sure not to overwork the meat, but rather to think of distributing the ingredients evenly.&nbsp;

Form the meat mixture into 4 patties, keeping in mind that the burger will shrink up during cooking. For this reason, I usually make them flatter than I ultimately want, and a little bit wider than the bun. Don’t make the patties too thick or they’ll take too long to cook.

To cook on the stove, heat up a cast iron skillet over medium high heat for a couple minutes. Once the pan is hot, add the turkey patties and cook for about 3 minutes on each side. Time will vary depending on how hot your pan is and how thick your patties are, but you want the center of the turkey burger to read at 165 degrees F. If you find that the burgers are browning too much before the interior is cooking through, you can put a lid on the pan, or pop the burgers into a hot oven for a few minutes to finish cooking.&nbsp;

You may also grill the burgers either on an indoor or outdoor grill. About 3 minutes on each side as well, depending on how intense the heat is. Check for doneness using a thermometer, aiming for 165F.

Serve the turkey burgers with any accompaniments you want, and enjoy!

These healthy Greek Turkey Burgers are spiked with Greek seasonings and feta cheese, and topped with creamy homemade tzatziki sauce. Grill and stovetop cooking options!

Greek Turkey Burgers

feta cheese

sun-dried tomatoes**

baby spinach leaves, chopped

Greek Seasoning

Tzatziki Sauce

Red Onions

Cucumbers

Tomatoes

Lettuce

In a large bowl, combine turkey, feta, sun...

In a large bowl, combine turkey, feta, sun dried tomato, spinach and seasonings into a mixing bowl. Mix until just combined.

Form patties and place onto a cookie sheet....

Form patties and place onto a cookie sheet. Once all patties are formed, cook immediately or refrigerate for up to 24 hours before cooking.

GRILL: Over a hot grill heated to 400°F,...

GRILL: Over a hot grill heated to 400°F, grill burgers for 3 to 4 minutes per side, until cooked through, with an internal temperature of 165°F.

STOVETOP: In a large skillet over medium-high heat,...

STOVETOP: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the turkey patties and let them cook for about 4-5 minutes per side, until golden brown and cooked through, with an internal temperature of 165°F.

Immediately after cooking, wrap turkey burgers in foil...

Immediately after cooking, wrap turkey burgers in foil and let them rest for 5 minutes. This will make them extra juicy.

Serve turkey burgers on buns with desired toppings.

Top 5 turkey feta burgers recipes from across the web

The most viewed turkey feta burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Turkey Burgers with Feta and Basil

Turkey Burgers with Feta and Basil

Turkey Burgers with Feta and Basil

Turkey Burgers with Feta and Basil

Greek Turkey Burgers

Top 5 turkey feta burgers recipes from across the web

The most viewed turkey feta burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkey Burgers with Feta and Basil

Turkey Burgers with Feta and Basil

Turkey Burgers with Feta and Basil

Turkey Burgers with Feta and Basil

Greek Turkey Burgers

The most viewed turkey feta burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine