Greek Yogurt Cheesecake

Name: Greek Yogurt Cheesecake
Cook time: 1 h
Total time: 1 h
Ingredients: 1 1/2 cups Greek yogurt,; 1/2 cup cream cheese, or soft or firm tofu; 1/4 tsp salt, (just over level); 1 1/2 tsp pure vanilla extract; 1/2 tbsp lemon juice; 1/2 cup pure maple syrup or agave ((or 2/3 cup sugar or xylitol)); 1 tbsp cornstarch or arrowroot; crust of choice (or use the crust recipe written out above in this post)

5.0

(96)

chocolatecoveredkatie.com

Your recipes

Cook Time: 60 minutes

Total: 60 minutes

Servings: 1

cheesecake cream cheese healthy

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups Greek yogurt,1/2 cup cream cheese, or soft or firm tofu1/4 tsp salt, (just over level)1 1/2 tsp pure vanilla extract1/2 tbsp lemon juice1/2 cup pure maple syrup or agave ((or 2/3 cup sugar or xylitol))1 tbsp cornstarch or arrowrootcrust of choice (or use the crust recipe written out above in this post)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350 F. Combine all ingredients until completely smooth - I highly recommend using a blender or food processor for smoothest results. Pour into any prepared crust. Bake 50 minutes, then remove from the oven. It should still look underdone. Allow to cool for an hour before moving the cake, uncovered, to the refrigerator to set for at least 8 hours, during which time it will magically firm up and become more flavorful.View Nutrition Facts