Greek Yogurt Dip

Name: Greek Yogurt Dip
Prep time: 10 min
Total time: 4 h 10 min
Ingredients: 2 cups plain non-fat Greek yogurt; 3 tablespoons finely minced fresh parsley; 1 tablespoon minced fresh dill; 4 teaspoons apple cider vinegar; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon sea salt (plus more to taste); Freshly ground black pepper (to taste)

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Prep Time: 10 minutes

Total: 250 minutes

Servings: 8

veggie dip

Ingredients

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2 cups plain non-fat Greek yogurt3 tablespoons finely minced fresh parsley1 tablespoon minced fresh dill4 teaspoons apple cider vinegar1 1/2 teaspoons garlic powder1 teaspoon onion powder1 teaspoon sea salt (plus more to taste)Freshly ground black pepper (to taste)

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Instructions

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Step 1

Measure the Greek yogurt into a medium bowl. Stir in the parsley, dill, vinegar, garlic powder, onion powder, salt, and pepper until well incorporated. Taste and adjust the seasonings, adding more salt if necessary.

Step 2

Cover and chill (for at least 4 hours, but ideally 8 hours to overnight) to allow the flavors to blend. Garnish with additional fresh herbs, if desired, and serve with raw veggies and/or pita wedges.