Greek Yogurt Spinach-Artichoke Dip

Name: Greek Yogurt Spinach-Artichoke Dip
Ingredients: 1 14-oz. can quartered artichoke hearts, drained; 1 10-oz. package frozen spinach, thawed; 1 c. Greek yogurt; 1 c. shredded mozzarella cheese, plus more for topping dip; 1/3 c. shredded Parmesan cheese; 2 cloves garlic, minced; kosher salt

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Servings: 1

Cost: $21.45 /serving

Author : Candace Braun Davison

greek yogurt spinach artichoke dip dip recipes

Ingredients

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1 14-oz. can quartered artichoke hearts, drained1 10-oz. package frozen spinach, thawed1 c. Greek yogurt1 c. shredded mozzarella cheese, plus more for topping dip1/3 c. shredded Parmesan cheese2 cloves garlic, mincedkosher salt

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Instructions

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Preheat the oven to 350°F. Chop artichoke hearts into bite-sized pieces. Mix all ingredients together and season with a pinch of salt; pour into a small casserole or oven-safe dish (about 1-quart). Sprinkle the top with extra mozzarella cheese. Bake for 20-22 minutes, or until heated through and the cheese on top is melted. Serve warm with pita or tortilla chips.