Greek Yogurt Vanilla Pound Cake

Step 1

Preheat oven to 350 degrees F. Grease and flour a standard 9” loaf pan.

Step 2

In a small bowl, combine the flour, baking soda, and salt.

Step 3

In a large mixing bowl cream the butter and sugar together until light and fluffy. Continue beating and add the eggs, one at a time, scraping bowl after each. Stir in the vanilla and Greek yogurt.

Step 4

Slowly stir in the flour mixture, just until combined.

Step 5

Pour batter into greased loaf pan.  Bake for 45-60 minutes or until a toothpick inserted into the center comes out clean. Remove to a wire cooling rack.