Everything you love about Greek Salad but with tender zucchini ribbons!

Greek Zucchini Salad

zucchini

red onion (sliced thinly)

oz cherry tomatoes (cut in half)

oz feta cheese (crumbed)

kalamata olives

parsley

kosher salt (to sweat zucchini)

olive oil

apple cider vinegar

oregano

salt

ground pepper

lemon juice

Sweat Zucchini: Ribbon zucchini with either a mandoline set to 1/16 of an inch or with a Y-peeler. LIne in a colander and sprinkle with a little salt (1/2 tsp), and gently mix. Let sweat over the sink or over a bowl to release excess moisture for at least 30 minutes. Once done, pat dry with paper towels and add to a bowl.

Prep Vinaigrette: Meanwhile, add all of the vinaigrette ingredients to a Pyrek with a pour spout and whisk until well combined and emulsified.

Assemble Salad: Add all salad ingredients to a large bowl and mix well. Dress with vinaigrette and then mix again.  Finish with fresh parsley.

Serve and Enjoy!

https://content.jwplatform.com/videos/22C3eE5o.mp4

It's a raw zucchini salad that's packed full of so much flavor you won't even realize you're eating zucchini! Our Greek Zucchini Salad is a fresh, easy-to-make salad that has everything you love about a Greek salad but made with thinly sliced tender fresh zucchini!

Greek Zucchini Salad.mp4

greek zucchini salad

Prep Time: 10 minutes

Total: 40 minutes

Servings: 6

Ingredients

Instructions

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