Step 1

Preheat oven to 350°F. Lightly coat a medium baking dish (1.5 - 2 quarts) with nonstick cooking spray and set aside.

Step 2

In a large mixing bowl, stir to combine cream of mushroom soup, milk, Worcestershire sauce, garlic powder, salt, and pepper

Step 3

Stir in the green beans and half the crispy fried onions.

Step 4

Transfer the green bean mixture to the prepared baking dish and bake uncovered for 25-30 min, or until the center of the casserole is bubbly. Remove from oven, top with the remaining onions, and bake for an additional 5-10 minutes, or until the onions are golden brown.

Step 5

Allow to rest for 5 minutes before serving.