casserole dish

A low cost, but very tasty winter delight.

Potato and Sausage Casserole Recipe

potatoes

olive oil

onion sliced

bacon rashers sliced

sausages

Worcestershire sauce

tomato sauce

tbs barbecue sauce

onion soup mix

tbs plain flour

cheese grated

water

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Sloppy Joes just got seriously fun. Ground beef cooked with McCormick&reg; Chili Seasoning Mix gets sandwiched between unseparated dinner rolls and baked until cheese is melty. Pull apart and share with the ones you love.

Pull-Apart Tex-Mex Sloppy Joes

beef

chili seasoning mix original

(8 oz) tomato sauce

Tomato Ketchup

sweet Hawaiian dinner rolls (12 rolls)

Mexican cheese blend

butter

step 1

Preheat oven to 350°F. Brown ground beef in large skillet on medium-high heat.  Drain fat.  Stir in Seasoning Mix, tomato sauce and ketchup. Bring to boil. Reduce heat to low; cover and simmer 5 minutes.  

step 2

Remove rolls from package but do not separate. Cut entire package of rolls in half horizontally, leaving bottom half slightly thicker than top half. Place bottom half of rolls in 13x9-inch baking dish, cut side up. Spread meat mixture evenly over rolls in dish. Sprinkle with cheese. Place top half of rolls, cut side down, on top of cheese.  

step 3

Brush tops of rolls with butter. Bake 10 minutes or until heated through and cheese is melted. 

Enjoy the Best Keto Chicken Bacon Ranch Casserole Recipe done in just 30 minutes. This Cheesy Low carb Chicken Casserole filled up with Broccoli and the Perfect Ranch Dressing is one Delicious Keto Casserole you will be making over and over.

Keto Chicken Bacon Ranch Casserole Recipe

Chicken Breasts

Cup (100 grams) Bacon

Broccoli

Cups Ranch Dressing

Cups Grated Cheese

Ingredients needed for chicken casserole

First, preheat your oven to 180 Celsius or 350 Fahrenheit. Prepare all of your ingredients, such as pre-cooked chicken, broccoli, cheese and crumbled bacon cut into small pieces or bacon bits. Ranch dressing is made using our recipe as it contains the least carbohydrates you can have.

Into a casserole of your choice, add the broccoli as the base.

Chicken

Onto the broccoli, spread chicken pieces.

Bacon

Ranch dressing

Add half of the ranch dressing and spread it all over the casserole.

Repeat

Depending on the depth of your casserole, you can repeat the steps again. 

Shredded cheese and bake

On top of the casserole, lay all of your shredded cheese and place it into the oven for 30 minutes.

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Poppy seed chicken is a comforting, delicious casserole that is perfect for a cozy night in or for serving to a crowd. This classic dish is made with just a few simple ingredients tossed together and all baked together in a casserole dish.

Poppy Seed Chicken Casserole

Chicken (cooked, shredded)

Cream of Chicken Soup

Sour Cream

Parmesan (shredded)

tbsp Poppy Seeds (heaping)

Garlic Powder

Pepper (to taste)

sleeves Ritz Crackers

Butter

Preheat your oven to 350°F.

In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, poppy seeds, parmesan cheese, pepper, and garlic powder. Mix until thoroughly combined.

Transfer the poppy seed casserole mixture to a greased 9x13-inch casserole dish and smooth out the top.

Crush two sleeves of Ritz crackers over the casserole in an even layer, then pour the melted butter evenly over top of the cracker topping.

Bake the casserole for 30-35 minutes, or until it is hot and bubbly.

Allow the casserole to cool for a few minutes before serving. Serve as is, or on top of a bed of rice!

For a different take on mince, try this easy spaghetti bake. This recipe uses mince, spaghetti, and a tomato sauce to make a yummy bolognese oven bake that your kids will just adore! Even better, if you're short on time, just mix in last night's spag bol with the spaghetti, and bake. Serve with veggies and salad as a side, and you've got a hearty dinner. Too easy.

Easy Spaghetti Bake Recipe

spaghetti (cooked and drained)

beef mince

brown sugar

passata

tsp white vinegar

cheese,

tasty cheese, grated

salt

pepper

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Explore the savory world of casseroles with our Cheesy Cabbage Beef Keto Casserole Recipe. This low-carb casserole recipe is not only delicious but also incredibly satisfying. Dive into a delightful blend of flavors and textures, perfect for a hearty keto casserole recipe for dinner.

Cheesy Cabbage Beef Keto Casserole Recipe

Beef

(10 Ounce) Cabbage

Onion

(1 Cup) Mushrooms

(1/2 Cup) Tomato Sauce

(2 Cups) Mozzarella Cheese

- 2 Tablespoons Sweet Paprika Spice

Black Pepper

Salt

Dry Ginger Powder

Turmeric Powder

Prepare Ingredients

Prepare all of the ingredients. Cut meat into small pieces, which will help you to cook the beef fully tender. Slice the cabbage into the thinnest possible slices. Mushrooms should also be cut into small, tiny pieces so they are easily spread over the dish. Add spices all into a bowl for easier cooking. And remember to grain the mozzarella or your favorite cheese with a grater. 

Brown Onions

Heat the skillet and add oil. Once the oil is hot, add onions and let them caramelize.

Add Beef

Once the onions are cooked, add pieces of meat and cook for approximately 10 minutes until all of the sides of the pieces are cooked. 

Add Mushrooms

Once the meat is brown from all sides, add mushrooms cut into small pieces and cook for another 5-10 minutes. 

Spices

When it is time to add spices, switch off the cooking process for this step. Some spices, especially sweet paprika, tend to burn very fast, and when added to cooking meat, they can change the taste. They become bitter. Once you add all the spices, mix them thoroughly into the meat and mushrooms.

Tomato Sauce and Mix

At the same time, add the tomato sauce and mix thoroughly. There is no need to add any of the liquid, be it water of broth, since cooking this casserole dish for longer, meat and cabbage will add more moisture, which will be enough for the dish. 

Add Cabbage and Cook

Now is the time to switch the heat on again. When the meat, spices, and sauce are thoroughly mixed, add top sliced cabbage, cover with the lid, set the cooking to medium-low and let it cook for approximately one hour. Depending on your beef size, you can adjust the cooking time accordingly. 

Fully Mix

After approximately an hour, mix the cabbage with meat and check if the meat is tender enough. If you are more of a visual person, check out our video with complete steps. 

Cheese and Bake

Once all the cabbage is fully mixed with beef, top it up with grated mozzarella and place it into the oven for 10 – 15 minutes. Here, you only need the mozzarella to melt and brown a bit. Watch out; baking cheese can turn beautifully melted to burned in minutes. 

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Are you looking for an easy, low-carb delicious chicken dinner? Try this delightful Stuffed Hasselback Chicken Recipe, which features juicy chicken breast with tomatoes and mozzarella. This low carb and keto hasselback chicken is an easy meal done in no time.

Stuffed Hasselback Chicken Recipe

chicken breasts

tomatoes

Mozarella

Basil leaves

salt pepper

Ingredients

Prepare all ingredients you will need for easier assembly.

Prepare the Chicken Breasts

Using a sharp knife, make 4-5 cutting slits into the chicken without cutting to the bottom of the chicken pieces.

Fill the Chicken Breasts

Fill each slit with one piece of tomato, mozzarella, and one bigger leaf of basil. Continue until you have filled all the chicken breasts prepared.

Baking Tray

At this point, heat the oven to 200 degrees C or 400 degrees F. Line a baking tray with parchment paper and gently place the chicken on top of the tray.

Olive Oil

Once your chicken breasts are spread nicely over the tray, sprinkle them generously with Extra Virgin Olive Oil.

Salt, Pepper, and Bake

As the last step, sprinkle salt and pepper. Place chicken in the oven and bake for approximately 25 minutes or until the chicken is cooked and reaches an internal temperature of 165 degrees f. 

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Keto cauliflower and Brussels sprout cheese bake

mozzarella

Brussels sprouts

cauliflower

garlic

g cream cheese

200 g pouring (whipping) cream

salted butter

black pepper

Place mozzarella into mixing bowl and chop 5 sec/speed 7. Transfer into a bowl and set aside. Rinse mixing bowl.

Preheat oven to 180°C and set aside a baking dish (28 x 21 cm).

Place water into mixing bowl. Place Varoma into position and weigh Brussels sprouts into it. Insert Varoma tray and weigh cauliflower onto it. Secure Varoma lid and steam 15 min/Varoma/speed 1. Transfer into the baking dish and set aside. Discard water.

Place garlic into mixing bowl and chop 5 sec/speed 7.

Add all remaining ingredients and mix 2 min 30 sec/60°C/speed 1. Pour sauce over vegetables in the baking dish and sprinkle with reserved mozzarella. Bake for 20 minutes (180°C), then serve warm.

Top 9 casserole dish recipes from across the web

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Top Tags

Potato and Sausage Casserole Recipe

Pull-Apart Tex-Mex Sloppy Joes

Keto Chicken Bacon Ranch Casserole ...

Poppy Seed Chicken Casserole

Easy Spaghetti Bake Recipe

Cheesy Cabbage Beef Keto Casserole ...

Stuffed Hasselback Chicken Recipe

Keto cauliflower and Brussels sprou...

Kangaroo Casserole recipe

Top 9 casserole dish recipes from across the web

The most viewed casserole dish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Potato and Sausage Casserole Recipe

Pull-Apart Tex-Mex Sloppy Joes

Keto Chicken Bacon Ranch Casserole ...

Poppy Seed Chicken Casserole

Easy Spaghetti Bake Recipe

Cheesy Cabbage Beef Keto Casserole ...

Stuffed Hasselback Chicken Recipe

Keto cauliflower and Brussels sprou...

Kangaroo Casserole recipe

The most viewed casserole dish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine