Green bean and potato curry cooked with cumin seeds, turmeric and red chili

Green Bean Curry | Aloo Beans

cumin seeds

turmeric

Kashmiri red chili powder

coriander

salt

green beans

potato

water

lemon

cilantro (finely chopped)

Turn the Instant Pot to saute mode and heat oil. Add cumin seeds and allow them to sizzle. Add turmeric and mix well. Add green beans, salt and mix well. Add water and mix well. Add potatoes, layer over red chili powder, coriander. Do not mix.

Pressure cook for 2 minutes followed by quick release. Open the Instant Pot and squeeze lemon juice. Mix well, garnish with cilantro and enjoy with hot rotis.

In the description you added a cup of water but in the recipe card you mentioned 1/4th cup . Is it one cup or 1/4th cup water?

I tried this today but it did not turn out the way how it should. I kept at 2 minutes high pressure but it was still undercooked so I had to keep it for 3 minutes more but some were cooked others were undercooked. Is it because I have eight quart instant pot? I don't think size of the pot matters here. Please suggest

Very good and easy.  I added some hint and garam masa (personal preference) and served w cabbage salad like in the photo plus chaas.

We love this recipe! We typically substitute coconut milk for the water and I just use red chili powder for pepper. We also decrease cooking time to 1 min as we like our green beans more firm (just make sure the potatoes are cut up small so they cook too). But, it is delicious! We have made it at least 5 times. Thanks!

Delightful!  I cut back on the red chili powder by about 1/3 and let the Instant Pot sit unopened for a couple minutes to allow the beans and potatoes to soften just a bit more.  It's fun to make it with homegrown pole beans, as the mini-beans inside the pods come out during the cooking process and look great in the mixture.

https://content.jwplatform.com/videos/A65Sj4cB.mp4

Curried green beans with potatoes, Instant Pot &amp; Stove top recipe.

green bean curry | aloo beans

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Ingredients

Instructions

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