4.6
(27)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Turn the Instant Pot to saute mode and heat oil. Add cumin seeds and allow them to sizzle. Add turmeric and mix well. Add green beans, salt and mix well. Add water and mix well. Add potatoes, layer over red chili powder, coriander. Do not mix.
Step 2
Pressure cook for 2 minutes followed by quick release. Open the Instant Pot and squeeze lemon juice. Mix well, garnish with cilantro and enjoy with hot rotis.
Your folders
thescramble.com
30 minutes
Your folders
hungryhindu.com
3.9
(88)
60
Your folders
allrecipes.com
4.8
(29)
25 minutes
Your folders
myheartbeets.com
5.0
(13)
Your folders
tasteofhome.com
3.5
(2)
20 minutes
Your folders
pipingpotcurry.com
4.8
(38)
10 minutes
Your folders
africanbites.com
4.9
(11)
25 minutes
Your folders
lazycatkitchen.com
5.0
(2)
60 minutes
Your folders
indianhealthyrecipes.com
4.9
(134)
30 minutes
Your folders
indianhealthyrecipes.com
Your folders
avirtualvegan.com
4.8
(20)
30 minutes
Your folders
thegreenloot.com
4.9
(7)
40 minutes
Your folders
indianfoodforever.com
Your folders
yummytummyaarthi.com
5.0
(1)
45 minutes
Your folders
recipe-garden.com
5.0
(1)
15 minutes
Your folders
indianambrosia.com
5.0
(14)
12 minutes
Your folders
food.com
5.0
(89)
22 minutes
Your folders
indianhealthyrecipes.com
5.0
(22)
25 minutes
Your folders
rasamalaysia.com
4.6
(80)
15 minutes