4.6
(27)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Turn the Instant Pot to saute mode and heat oil. Add cumin seeds and allow them to sizzle. Add turmeric and mix well. Add green beans, salt and mix well. Add water and mix well. Add potatoes, layer over red chili powder, coriander. Do not mix.
Step 2
Pressure cook for 2 minutes followed by quick release. Open the Instant Pot and squeeze lemon juice. Mix well, garnish with cilantro and enjoy with hot rotis.
Your folders

40 viewssimpleseasonal.com
15 minutes
Your folders

311 viewsthescramble.com
30 minutes
Your folders

192 viewshungryhindu.com
3.9
(88)
60
Your folders

360 viewsallrecipes.com
4.8
(29)
25 minutes
Your folders

332 viewsmyheartbeets.com
5.0
(13)
Your folders

38 viewswhiskaffair.com
4.4
(8)
40 minutes
Your folders

223 viewstasteofhome.com
3.5
(2)
20 minutes
Your folders

389 viewspipingpotcurry.com
4.8
(38)
10 minutes
Your folders

321 viewsafricanbites.com
4.9
(11)
25 minutes
Your folders

232 viewslazycatkitchen.com
5.0
(2)
60 minutes
Your folders

920 viewsindianhealthyrecipes.com
4.9
(134)
30 minutes
Your folders
398 viewsindianhealthyrecipes.com
Your folders

188 viewsavirtualvegan.com
4.8
(20)
30 minutes
Your folders

202 viewsthegreenloot.com
4.9
(7)
40 minutes
Your folders

299 viewsindianfoodforever.com
Your folders

147 viewsyummytummyaarthi.com
5.0
(1)
45 minutes
Your folders

277 viewsrecipe-garden.com
5.0
(1)
15 minutes
Your folders

540 viewsindianambrosia.com
5.0
(14)
12 minutes
Your folders

26 viewssaveur.com