green bean curry

A simple Green Bean Potato Curry that is ready in 30 minutes, budget-friendly, and only has 8 ingredients! Perfect for midweek dinners.

Easy Green Bean Potato Curry

olive oil (,

onion

garlic (, minced)

potatoes potatoes potatoes

curry powder

cornstarch (, or arrowroot powder)

(600 mls) water

(400 grams) green beans

sugar

fine sea salt

black pepper

Warm a large pan over a medium heat. Pour in the oil and when glistening add the onion. Saute for about 5 minutes until translucent and just starting to color on the edges.

Add the garlic and curry powder and cook for a couple of minutes, stirring frequently. The curry powder will probably stick to the bottom of the pan a bit. That&#39;s fine. Don&#39;t worry.

Add the cornstarch/arrowroot and stir well then slowly add the water, stirring as you go to work out any lumps. Scrape right into the bottom to remove residue from the bottom of the pan.

Pour in the potatoes, cover with a lid and allow them to cook through, giving it a quick stir every 5 minutes or so. Check the potatoes by piercing them with a fork. They will take about 15 minutes, depending on how big you cut them.

When the potatoes are tender add the coconut milk, sugar, salt, and pepper then stir well. Now add the beans and push them down into the sauce as best you can.

Return to medium/low heat with a lid partially on, and allow everything to warm through again and the beans to cook (about 7 to 10 minutes).

As soon as the beans are tender it is ready. Check the seasoning adding more salt and pepper if necessary, then serve.

Green bean and potato curry cooked with cumin seeds, turmeric and red chili

Green Bean Curry | Aloo Beans

cumin seeds

turmeric

Kashmiri red chili powder

coriander

salt

green beans

potato

water

lemon

cilantro (finely chopped)

Turn the Instant Pot to saute mode and heat oil. Add cumin seeds and allow them to sizzle. Add turmeric and mix well. Add green beans, salt and mix well. Add water and mix well. Add potatoes, layer over red chili powder, coriander. Do not mix.

Pressure cook for 2 minutes followed by quick release. Open the Instant Pot and squeeze lemon juice. Mix well, garnish with cilantro and enjoy with hot rotis.

In the description you added a cup of water but in the recipe card you mentioned 1/4th cup . Is it one cup or 1/4th cup water?

I tried this today but it did not turn out the way how it should. I kept at 2 minutes high pressure but it was still undercooked so I had to keep it for 3 minutes more but some were cooked others were undercooked. Is it because I have eight quart instant pot? I don't think size of the pot matters here. Please suggest

Very good and easy.  I added some hint and garam masa (personal preference) and served w cabbage salad like in the photo plus chaas.

We love this recipe! We typically substitute coconut milk for the water and I just use red chili powder for pepper. We also decrease cooking time to 1 min as we like our green beans more firm (just make sure the potatoes are cut up small so they cook too). But, it is delicious! We have made it at least 5 times. Thanks!

Delightful!  I cut back on the red chili powder by about 1/3 and let the Instant Pot sit unopened for a couple minutes to allow the beans and potatoes to soften just a bit more.  It's fun to make it with homegrown pole beans, as the mini-beans inside the pods come out during the cooking process and look great in the mixture.

https://content.jwplatform.com/videos/A65Sj4cB.mp4

Curried green beans with potatoes, Instant Pot &amp; Stove top recipe.

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Easy Green Bean Potato Curry

Green Bean Curry | Aloo Beans

Top 2 green bean curry recipes from across the web

The most viewed green bean curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Green Bean Potato Curry

Green Bean Curry | Aloo Beans

The most viewed green bean curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine