Green Bean Potato Casserole

Name: Green Bean Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 4 cups diced red potatoes; 2 tablespoons butter ((melted)); 14.5 ounces green beans ((1 can)); 6 slices cooked bacon ((diced)); 2 cups shredded cheddar cheese ((divided)); salt and pepper to taste

5.0

(1)

www.tastesoflizzyt.com

Your recipes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 6

baked potatoes casserole recipe green bean casserole

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups diced red potatoes2 tablespoons butter ((melted))14.5 ounces green beans ((1 can))6 slices cooked bacon ((diced))2 cups shredded cheddar cheese ((divided))salt and pepper to taste

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

On the stovetop, heat a medium saucepan with water to boiling. Add the diced potatoes and cook just until tender. The time will depend on how small you have cut the potato cubes so watch them closely.

Step 2

Preheat oven to 350 degrees and spray a 9x13 by greasing with nonstick cooking spray.

Step 3

Strain potatoes and place them in the greased pan.

Step 4

Pour the melted butter over the potatoes, then sprinkle with salt and pepper. Stir to coat the potatoes.

Step 5

Add green beans, chopped bacon, and one cup shredded cheese. Stir to combine.

Step 6

Top the mixture with the remaining cheese.

Step 7

Bake for 20 minutes or until cheese is melted and beans are cooked through.

Step 8

If you'd like the cheese to get a little browned and crispy on top, put the casserole under the broiler for 2-3 minutes. Watch it closely so it doesn't burn!