Step 1

Add the green beans to a large pot of boiling salted water and cook for 3 minutes.

Step 2

Remove the beans and immediately shock them in an ice bath for 1 to 2 minutes or until cooled.

Step 3

Drain the beans and set them aside.

Step 4

Add 2 tablespoons of butter to a large 12” stainless steel pan over low to medium heat.

Step 5

Pour in the almonds and cook for 4-6 minutes or until browned while frequently stirring.

Step 6

Scoot the almonds to one side of the pan, and on the other side of the pan, add the garlic, shallots, and 1 tablespoon of butter and cook while frequently stirring for 30 to 45 seconds or until fragrant.

Step 7

Mix the garlic and shallots with the almonds.

Step 8

Add the green beans and butter, salt, pepper, and lemon juice.

Step 9

Mix until everything is combined.

Step 10

Serve the green beans with the toasted almonds, shallots, and garlic on top.