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Export 5 ingredients for grocery delivery
Step 1
Add the green beans to a large pot of boiling salted water and cook for 3 minutes.
Step 2
Remove the beans and immediately shock them in an ice bath for 1 to 2 minutes or until cooled.
Step 3
Drain the beans and set them aside.
Step 4
Add 2 tablespoons of butter to a large 12” stainless steel pan over low to medium heat.
Step 5
Pour in the almonds and cook for 4-6 minutes or until browned while frequently stirring.
Step 6
Scoot the almonds to one side of the pan, and on the other side of the pan, add the garlic, shallots, and 1 tablespoon of butter and cook while frequently stirring for 30 to 45 seconds or until fragrant.
Step 7
Mix the garlic and shallots with the almonds.
Step 8
Add the green beans and butter, salt, pepper, and lemon juice.
Step 9
Mix until everything is combined.
Step 10
Serve the green beans with the toasted almonds, shallots, and garlic on top.
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