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green beans almondine


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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 5


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Step 1

Bring a pot of salted water to a boil, then add the green beans and blanch for 4-5 mins.

Step 2

Drain the water, transfer green beans to a bowl and set aside.

Step 3

Melt butter in a skillet over medium heat. Add in shallots and sauté for a couple of mins.

Step 4

Then add the almonds and garlic and cook for a further couple of mins, until fragrant.

Step 5

Switch off the heat and stir in the lemon juice and green beans till combined. Serve warm.