Step 1

Bring a pot of salted water to a boil, then add the green beans and blanch for 4-5 mins.

Step 2

Drain the water, transfer green beans to a bowl and set aside.

Step 3

Melt butter in a skillet over medium heat. Add in shallots and sauté for a couple of mins.

Step 4

Then add the almonds and garlic and cook for a further couple of mins, until fragrant.

Step 5

Switch off the heat and stir in the lemon juice and green beans till combined. Serve warm.