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Add pecans, 2 tbsp brown sugar, 1/4 tsp salt and 1 tbsp water to your in a large skillet.
Cook over medium heat until sugar is melted and nuts are toasted. Transfer to a plate to cool.
Cut your bacon into half inch pieces.
In the same skillet cook bacon until crisp over medium high heat. Remove bacon using a slotted spoon and transfer to a plate lined with paper towel. Leave bacon grease in pan and set aside.
Snip the ends of your green beans.
Blanch beans in boiling water for 2 minutes. Drain.
Add blanched green beans to pan and cook in bacon grease about 5 minutes until softened.
Toss in remaining brown sugar, salt and pepper, and gently toss until sugar is dissolved and beans are coated.
Add in nuts and bacon, warm thru and coat with glaze.
Transfer to a serving platter. Serve immediately.